- Energy Efficient, can be combined with UV-O and UV-C
- Eliminates up to 98% of oil, grease and smoke particles
- Greatly reduces grease build-up within the duct run
Purified Air Electrostatic Kitchen Exhaust
To filter and control the exhaust pollution properly you have to understand the two distinct phases:
The particulate phase; oil, grease and smoke (carbon) particles.
Oil, Grease & Smoke Filtration
Electrostatic Kitchen Exhaust (ESP’s) effectively filter the particulate phase we manufacture and distribute a range of Electrostatic Precipitators or ESP’s designed specifically for commercial kitchen application. These units utilise an ionisation process to filter particles down to submicron level, with an optimum efficiency of up to 98%.
Our ESP’s have been specifically designed for kitchen extract systems; they have integral sumps to collect the oil, grease and smoke particles filtered out of the exhaust. This not only simplifies servicing but eradicates potentially dangerous spillage from the bottom of the units and greatly cuts down on build-ups of grease within the ducting.
The gaseous phase or odour.
Odour Control
To efficiently control the gaseous phase we manufacture a range of Ultra Violet Units or Ozone Generators as well as our Odour Neutraliser the ON100. We can also supply passive filtration, including Activated Carbon, Baffle, Mesh, HEPA, Bag and Panel filters.
KEY FEATURES:
• Eliminates up to 98% of oil, grease and smoke particles
• Filters particles down to sub-micron levels
• Produces Ozone to help reduce malodours
• Designed with an integral sump
• Modular in design
• Specifically designed for commercial kitchen application
• Energy efficient: – uses no more than 50W
• Greatly reduces grease build-up within the duct run
